The Victorinox Rosewood Boning Knife helps create lean, properly portioned cuts of red meat, fish, and poultry with a narrow blade its great for making deep cuts and holes.
The semi-stiff design allows you to pierce, debone, and shape beef and pork.
CLASSIC DE-BONING TOOL: An elegant Rosewood handle and a blade that trims and removes meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
FOR DELICATE & THICK CUTS: Thicker meats like beef or pork require a less flexible knife to debone properly, but this knife's slight flexibility allows for a delicate touch. The curved yet semi-stiff blade allows for a better working angle when cutting close to and around the bone.
- Crafted from high-carbon stainless steel
- Won't discolor or corrode over time
- Elegant, rosewood handle for a professional, upscale look
- Victorinox lasts up to 60% longer than typical knives
- Blade Length: 6 inches