Victorinox Rosewood Pro - Boning Knife

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  • $39.99
  • Regular price $51.99

 The Victorinox Rosewood Boning Knife helps create lean, properly portioned cuts of red meat, fish, and poultry with a narrow blade its great for making deep cuts and holes.
The semi-stiff design allows you to pierce, debone, and shape beef and pork.

CLASSIC DE-BONING TOOL: An elegant Rosewood handle and a blade that trims and removes meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.

FOR DELICATE & THICK CUTS: Thicker meats like beef or pork require a less flexible knife to debone properly, but this knife's slight flexibility allows for a delicate touch. The curved yet semi-stiff blade allows for a better working angle when cutting close to and around the bone.


  • Crafted from high-carbon stainless steel
  • Won't discolor or corrode over time
  • Elegant, rosewood handle for a professional, upscale look
  • Victorinox lasts up to 60% longer than typical knives
  • Blade Length: 6 inches